We have organised an abundant four course dinner event by Daylesford Chef Andrew Dennis at the beautiful Spade to Blade function space in Daylesford.
The best autumn produce is being sourced from the Daylesford region and will be skillfully transformed onto the plate.
|Zataar crumbed lamb cutlet with coriander and green chilli relish|
Claypsace artists will be busy making the tableware for this event and guests will be able to take their set of plates home with them as part of the ticket price.
|Tableware by artist Minna Graham|
|Tableware by artist Tania Verdez|
Bookings are essential and places are limited. Tickets can be purchased online here. Tell your friends!